Custom Made Suits are indeed a precious virtue as their cost ranges between $1000 to $10,000, and hence it becomes imperative that one should take great care of them in order to preserve the fabric and the precious seam there upon. The bespoke suits which may be of fabrics such as Italian Canali or some other made-to-measure suits, such fines piece of clothing should never be allowed to get perished so easily, but not adhering to great care of them. Hence, following are the notable tips, from the expert tailoring guide at the renowned Kingsley Tailors and such tips and tricks should always be complied to, in order to preserve such a piece of value.
Firstly, it is strongly recommended to keep suits at suitable place, where they can breathe and in such a regard, a proper suit cover will indeed be a Hobson’s choice. Generally, the acclaimed custom tailors provide the case for keeping their suits, while they would not be in use and it is done in a bid to protect the suits from moths and staining. Also, our fashion stalwarts opine that the suits should be covered but still should not be zipped up fully and some area should thus be left open so that air should be allowed to get in. Besides, it is also instructed that the suits should be hanged on hangers which are of cedar wood as it would thwart any possible inroad by the cockroaches and moths.
Secondly, people should not get the suits dry-cleaned pretty often and not more than 2 to 3 times in a year, as extreme exposure to chemicals will surely be hazardous to the versatile fabric and would be detrimental to the yarns. The most suitable option will be to simply get the item steam –pressured machine only so any possible build-up of bacteria and odors may be put be put in check. Finally, if there are found some stains, then the dry-cleaning can be carried out on the limited portions where necessary and the whole suit should not be allowed to get under the spray regularly.
Finally, suits should not be worn frequently and experts believe that a nice piece of bespoke suit should be relinquished for at least couple of days before they are handled again. The bottom-line is to allow them to breathe. Likewise, after use, they should be properly manipulated onto a hanger and should not be just thrown like some arrogant movie star. Furthermore, while dining, one should not be hesitant in placing a napkin in the lap or a bib around the neck in order to protect it from food items which would seek the advance the insects in quick time.